Dinner’s ready!
Its weird.
Whenever I announce that I’m cooking, one second, you can see people hanging around the living room, next second, people are already all dressed up and ready for an appointment. Even Flash Man hides in shame at the speed of their actions.
Never mind them. Some life’s mysteries are not meant to be solved anyway. I’m just contented to have Will who is always there to tell me my cooking tasted excellent.
**
I could swear I heard a lil’ squeak of plea when I said “i’m gona make something experimental today”. A sure check prooved that Will were smiling as usual, excitedly tagged along to market to get the ingredients.
*
This time, I’ve even cooked up some name for the things I’ve made:
Salad of the Odd
Ingredients: Canned Tuna Flakes, J-cucumbers, Carrots, butterhead lettuce, canned corns and mayonnaise
Seaweed Soup and Stuff
Ingredients: Seaweed, stock, egg tofu and crab stick
Stirfryo Wierdo
Ingrediants: Soft tofu, Crab stick, Sausage, Onions, Egg Tofu, Carrot cubes, Seseme Seed Oil, Egg and stock
Rice Ball
Ingredients: Nuclear waste, biohazzardous chemical and a lil’ dogs tears to taste.
Finally, the chart topper in my bizarrerie food hall of fame goes to …
heart shaped tomatoe
Cutesies, isn’t it?
Will said,
June 2, 2008 at 9:42 am
its Yuuummmmyy~~~~~ reallyy yaaaammmmeeeee………
ermm….so when is the next time your going to cook again? *Drrooollll*
Foxy said,
June 2, 2008 at 7:42 pm
um, heartshaped tomato lol! How did you make it???
Inquiring minds want to know what egg tofu is?
zu said,
June 5, 2008 at 3:08 am
will: *cough* *splutter* unless you’d wash up after that :p
foxy: I didn’t make it. It came out of the box like that!
egg tofu … urm, we call it Japanese Tofu here. I thought you should know best?
Anyway, its a type of beancurd … with egg … and … er … beans… I think.
Foxy said,
June 10, 2008 at 9:04 pm
Really? Japanese tofu doesn’t traditionally have egg in it so…I have never seen it.
zulee said,
June 11, 2008 at 10:27 am
Fox: aiks… i’ve been duped.